It opened in Melbourne Emporium on the August 20.
We ordered two main and one dessert.
For the main, we ordered, iced peppermint tea, Portuguese chicken burger with salad, classic linguine marinara.
And for dessert, we ordered, blueberry cheesecake.
Overall, the food was great! Seafood was cooked perfectly, pasta was really nice and I liked the chicken, it had really nice flavoring. Cheese cake was great, it had some real blueberries on it. Service was good!
Bad thing was that, food was little bit oily.
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